Homemade Vegan Pizza

Hey friends! Craving a vegan pizza but there’s no vegan pizzaria in sight? Look no further!

Making your own pizza at home can be fun and delicious.  We have been having pizza on the weekends for the past few weeks.  It’s such a treat and we really look forward to having it for dinner.  Being vegan in Iowa can be tough sometimes, but being about to make veganized versions of our favorite meals has been a game changer. 

What are your favorite toppings for pizza? Let me know in the comments below! Hope you all have a great Saturday! If you make a vegan pizza, tag me @thevegan.steven so I can see your glorious creation!

Homemade Vegan Pizza
Serves 2
Who says you can't have pizza just because you're living a vegan lifestyle!? With the help of some delicious cheese and meat alternatives, you can create a yummy pie that will impress vegans and non-vegans alike! Simple, satisfying & savory!
Prep Time
20 min
Cook Time
20 min
Total Time
40 min
Prep Time
20 min
Cook Time
20 min
Total Time
40 min
Ingredients
  1. Pizza dough (we used a premade sourdough crust bought from our local Coop)
  2. One jar of pizza sauce (we used Field Day brand)
  3. One bag of vegan cheese (we used Daiya mozzarella)
  4. 2 vegan sausages (we used Field Roast brand)
  5. One red onion
  6. Half a red pepper
  7. Half a yellow pepper
  8. Handful of spinach
  9. Half a cup of sliced mushrooms (we used Crimini mushrooms)
  10. One clove of garlic
  11. 1/4th cup flour for rolling pizza dough
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Instructions
  1. Preheat oven to 400 degrees Fahrenheit
  2. Line a pizza pan with parchment paper
  3. Wash and slice onion, garlic, peppers and mushrooms
  4. Roll dough into a circle and place on pizza pan (add a bit of flour to keep it from sticking to surfaces)
  5. Add pizza sauce -- spread evenly
  6. Put sliced veggies on top
  7. Add sliced vegan sausages and vegan cheese
  8. Throw it in the oven for 20 minutes or until crust is golden brown and cheese is melted
  9. Let cool for 5 minutes and devour!
Print
The Vegan Steven http://thevegansteven.com/

3 Replies to “Homemade Vegan Pizza”

  1. My fave pizza toppings are a olive oil rub on crust with crushed fresh garlic smeared on it..then uncured peparoni (is there vegan peparoni?) Then sauteed spinach and shiitake mushrooms then fresh mozz cheese..

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