Miso Noodle Soup

With dark nights returning and a chill in the air, it’s the perfect time for creating warm, delicious soups! Miso soup is one of my favorites because it’s so easy and nourishing.  Adding gluten-free noodles to the oodles of veggies is comforting and warms the soul. Don’t just take my word for it, my two year old daughter loves it, too!




  If you grew up eating chicken noodle soup, this is an awesome plant-based recipe that will give make you feel nourished and healthier if you’re feeling under the weather.  This soup is essentially vegetable broth, miso paste and whatever veggies you have in your fridge, but I’ll post my recipe below as a starting point!


Miso Noodle Soup
Serves 6
A warm, hearty, comforting family favorite. Great for cold nights and during times of illness, especially!
Prep Time
10 min
Total Time
30 min
Prep Time
10 min
Total Time
30 min
  1. 8 cups vegetable stock
  2. 2-4 Tbsp miso paste
  3. 1/2 cup yellow onion
  4. 2-3 cloves garlic
  5. 2 stalks celery
  6. 2 medium sized carrots
  7. 1/2 bunch kale
  8. 1/4th green cabbage
  9. 3-4 packages of rice noodles (or whatever noodles you prefer-- could also sub cooked rice)
  10. 1 Tbsp olive oil
  11. 1 lemon
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  1. 1. Put olive oil at the bottom of the soup pan. Heat up oil on the stove on low heat.
  2. 2. Chop onions and garlic. Brown in pan until golden and fragrant.
  3. 3. Chop other veggies and cook for about 5 minutes on medium low heat.
  4. 4. Add in 8 cups vegetable broth. Simmer for 5 minutes on medium heat until broth starts to bubble.
  5. 5. Add in rice noodles and simmer for about 5-7 minutes until tender.
  6. 6. Add miso paste to soup and stir until completely dissolved.*
  7. 7. Add juice of one lemon.
  8. 8. Turn off heat, let cool for a few minutes and then enjoy!
  1. *You can also take 1 cup of hot broth out of the soup, mix it with the miso until is dissolved into a thick paste, and then add back into the soup. This ensures that there are no chunks of miso floating around.
The Vegan Steven http://thevegansteven.com/