Dairy-free Mango Lassi

Happy Thursday, friends!

Last week, I was craving a smoothie (like I do almost every afternoon), and I was dreaming about the delicious mango lassi drinks I used to get when I went to my favorite Indian restaurant up in Rochester, MN.

Unfortunately, it contains cow’s milk, which I can’t drink anymore, but I’ve created a dairy-free version that (dare I say it?) tastes even better than the original!

This super simple, sweet treat needs only 5 ingredients and 5 minutes of your time!

Dairy-free Mango Lassi
Serves 3
All you need are five ingredients and five minutes to make this classic, sweet and satisfying Mango Lassi!
  1. 1 32 oz. container of coconut milk (I used Pacific brand original unsweetened)
  2. 1 1/2 cups frozen pineapple
  3. 1 1/2 cups frozen mango
  4. 1 orange (juice & zest)
  5. 1 tsp. cinnamon
  1. Fresh mint leaves (for lassi and garnish)
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  1. Add coconut milk, frozen fruit, orange zest & juice, cinnamon & mint leaves into blender
  2. Blend until smooth
  3. Pour into desired glass
  4. Enjoy with a reusable straw or spoon!
The Vegan Steven http://thevegansteven.com/

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